National FFA Organization

New Richmond FFA Chapter, New Richmond, Wis.

November 24, 2015

As part of their aquaculture program, the New Richmond FFA Chapter in Wisconsin raises tilapia that are harvested and sold to local hospitals and used by the school’s food service. FFA advisor Rachel Sauvola and FFA member Bridgette Hatch share some of the lessons learned through the collaboration of school and community.

This interview first aired on the November 21, 2015 “FFA Today” show on Rural Radio SiriusXM Channel 147.

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